Wildwood Malaysian Table | A Malaysian Evening with Guest Chef Fared
Sharing Board for Two | €50
Each Wildwood table begins with a dish that tells the story of a place.
At the heart of this sharing board are two dishes: Rendang Ayam, a rich, slow-cooked chicken curry infused with coconut milk, lemongrass, galangal and chilli, and Sayur Lodeh, a fragrant vegetable dish gently simmered in turmeric-scented coconut broth.
Inspired by Malaysia's vibrant food culture, this is a table built around bold spices, fragrant aromatics and the balance of sweet, savoury and heat. Alongside our main dishes, we're bringing together chargrilled satay skewers, aromatic ghee rice, golden potato fritters, fresh pickled vegetables and a traditional sambal.
Food made to be shared. Gathered around the table. A celebration of Malaysian flavours, brought to Wildwood through the cooking of guest chef Fared.
Choose Two Mains Per Board:
Chicken + Chicken
Chicken + Vegetarian
Vegetarian + Vegetarian
Friday 16 October | Collection 5pm-7pm
Wildwood Malaysian Table | A Malaysian Evening with Guest Chef Fared
Sharing Board for Two | €50
Each Wildwood table begins with a dish that tells the story of a place.
At the heart of this sharing board are two dishes: Rendang Ayam, a rich, slow-cooked chicken curry infused with coconut milk, lemongrass, galangal and chilli, and Sayur Lodeh, a fragrant vegetable dish gently simmered in turmeric-scented coconut broth.
Inspired by Malaysia's vibrant food culture, this is a table built around bold spices, fragrant aromatics and the balance of sweet, savoury and heat. Alongside our main dishes, we're bringing together chargrilled satay skewers, aromatic ghee rice, golden potato fritters, fresh pickled vegetables and a traditional sambal.
Food made to be shared. Gathered around the table. A celebration of Malaysian flavours, brought to Wildwood through the cooking of guest chef Fared.
Choose Two Mains Per Board:
Chicken + Chicken
Chicken + Vegetarian
Vegetarian + Vegetarian
Friday 16 October | Collection 5pm-7pm