Wildwood Mediterranean Summer Week Two: The Lebanese Table |
A Mediterranean-inspired Sharing Board for Two | €50
The Lebanese Table celebrates the vibrant flavours of the eastern Mediterranean. Built around charcoal-grilled meats, colourful salads, smoky vegetables and handcrafted mezze, it’s designed to be shared, bringing friends and family together around one generous table.
Choose Two Mains Per Board:
Shish Taouk (7)
Charcoal-grilled chicken marinated in yoghurt, garlic, lemon and warming spices until smoky and tender.
Lebanese Kafta
Charcoal-grilled beef and lamb skewers with parsley, onion, allspice and cinnamon.
Herb Falafel
Crispy chickpea and herb falafel with parsley, coriander, garlic and warming spices.
Included in Every Board:
Baba Ganoush (11)
Fire-roasted aubergine blended with tahini, garlic, lemon and olive oil.
Muhammara (8)
A rich roasted red pepper, walnut and pomegranate dip with a gentle warmth from Aleppo pepper.
Herbed Labneh Balls (7)
Creamy strained yoghurt rolled in a selection of herbs, spices and seeds, preserved in extra virgin olive oil.
Batata Harra
Crispy potatoes tossed with garlic, coriander, chilli and fresh lemon.
Fattoush
A vibrant chopped salad of tomatoes, cucumber, herbs and toasted pitta, dressed with sumac and lemon.
Lebanese Pickled Turnips
Traditional pink pickled turnips adding a crisp, tangy bite.
Warm Lebanese Flatbreads (1)
Soft warm flatbreads for scooping, sharing and bringing everything together.
Wildwood Mediterranean Summer Week Two: The Lebanese Table |
A Mediterranean-inspired Sharing Board for Two | €50
The Lebanese Table celebrates the vibrant flavours of the eastern Mediterranean. Built around charcoal-grilled meats, colourful salads, smoky vegetables and handcrafted mezze, it’s designed to be shared, bringing friends and family together around one generous table.
Choose Two Mains Per Board:
Shish Taouk (7)
Charcoal-grilled chicken marinated in yoghurt, garlic, lemon and warming spices until smoky and tender.
Lebanese Kafta
Charcoal-grilled beef and lamb skewers with parsley, onion, allspice and cinnamon.
Herb Falafel
Crispy chickpea and herb falafel with parsley, coriander, garlic and warming spices.
Included in Every Board:
Baba Ganoush (11)
Fire-roasted aubergine blended with tahini, garlic, lemon and olive oil.
Muhammara (8)
A rich roasted red pepper, walnut and pomegranate dip with a gentle warmth from Aleppo pepper.
Herbed Labneh Balls (7)
Creamy strained yoghurt rolled in a selection of herbs, spices and seeds, preserved in extra virgin olive oil.
Batata Harra
Crispy potatoes tossed with garlic, coriander, chilli and fresh lemon.
Fattoush
A vibrant chopped salad of tomatoes, cucumber, herbs and toasted pitta, dressed with sumac and lemon.
Lebanese Pickled Turnips
Traditional pink pickled turnips adding a crisp, tangy bite.
Warm Lebanese Flatbreads (1)
Soft warm flatbreads for scooping, sharing and bringing everything together.